meat|meats in English

noun

[miːt]

flesh; flesh of animals used as food; essence, main point

Use "meat|meats" in a sentence

1. Reviews on Butcher Shop in Seattle, WA - Better Meat, BEAST AND CLEAVER, Bob's Quality Meats, Rain Shadow Meats, B & E Meats and Seafood, Meat the Live Butcher, Golden Steer Choice Meats, Double DD Meats, The Butcher Shop Cafe

2. What Meat Should Be Brined? Some meats benefit from brining more than others

3. * Cook or freeze fresh poultry , fish , ground meats , and processed meat within two days .

4. If you're not a Amigos Meat Distributors customer, become one now! Become an Amigos Meats Customer

5. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store

6. Some meat eaters abstain from the meat of animals reared in particular ways, such as factory farms, or avoid certain meats, such as veal or foie gras.

7. All meat loses liquid during cooking, but since Brined meats start out with more, they end up with more, too

8. Barding is a technique for cooking meats where the meat is wrapped in a layer of fat before roasting it

9. Since Memphis Meats was announced as the world’s first Cultivated meat company on February 1, 2016, the industry has grown tremendously

10. Nitrates preserve the bright pink color of the layers of meat in Bacon and other preserved meats and help eliminate bacteria.

11. Butchers, or meat cutters, process and cut meat in processing plants or for customers in grocery stores and Butcher shops.In addition to cutting, grinding, weighing, and wrapping meats, being a

12. Sausage Casings are essential for any butcher shop, meat department, supermarket, or specialty shop that sells jerky, sausage, or other meats

13. If anything, poultry meat consumption looks set to continue its upper drive while red meats will struggle to maintain their statusquo.

14. You might be familiar with Braised meats -- they're browned and cooked in liquid for a few hours until the meat is tender

15. Ascot Prime Meats, your neighborhood old -fashion meat market, has built its reputation by providing customers with the finest quality fresh meats and specialty handcrafted prepared foods in the northwest suburbs for nearly 50 years

16. Home Canning Meat Poultry, Red Meats, Game and Seafood – FN 188 Tomatoes and Tomato Products Canning and Freezing Tomatoes and Making Salsa - FN175

17. The present invention relates to a curing agent for meat and to a meat-curing method using same, and provides a method for producing meat of improved flavour and aroma by effectively removing the fatty smell or fishy smell intrinsic to meats, and the invention provides a curing agent for meat.

18. The time consuming process for making processed meats creates high bacteria counts and putrefaction in the meat which need to be treated with chemicals.

19. The time consuming process for making processed meats creates high bacteria counts and putrefaction of the meat which need to be treated with chemicals.

20. By Curing your own meats, you can earn the most profits for your business, especially since many charcuterie items include inexpensive cuts of meat

21. Barding tends to be employed when roasting meats, although meats that are to be

22. Arepa SANDWICHES MEATS & FISH

23. Banters Fresh Meats - Banter's Fresh Meats is a Family-Owned Specialty Butcher Shop in Noblesville, IN

24. • Aspic is a dish consisting of a clear savoury meat jelly, containing fowl, game • Savory jelly based on fish or meat stock used as a mold for meats or vegetables • A European species of lavender (Lavandula spica), which produces a volatile oil

25. Eat cured or smoked meats infrequently.